The holidays are time for celebration with coworkers, good friends, and family! That can mean a lot of great spirits and even better food!
This recipe for Parmesan Spinach Dip is not only delicious but also a healthy alternative to some of the heavier appetizers that accompany the holidays. Brought to us by award-winning cookbook author, Diane Morgan, this dip recipe reduces the quantities of mayonnaise and sour cream included leaving only the fresh lemon zest, garlic, and Parmesan flavors to come through. Serve with crudités, crostini, baked pita chips, baked bagel chips, or seeded tortilla chips. Yum!
For more recipes featuring healthful, guilt-free twists on classic dips and spreads check out Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious.