Join us at Rolling Greens Los Angeles to learn the secrets to a perfectly cooked chicken with Anya Fernald, Belcampo CEO/Co-Founder and author of Home Cooked. Using Belcampo’s Organic and pasture-raised chickens, Anya will review ways in which spatchcocking is easier to handle and better for grilling and roasting than other preparations, and how to make this easy preparation even more simple for everyday use.
Class includes: Your very own personal copy of Anya's book Home Cooked and an entire Belcampo pastured chicken.
Please note that workshops are NON-REFUNDABLE and that dates + times may be subject to change at any time.
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